Absinthe is a strong liquor that is
generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcohol based drinks such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenfurthermore claimed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in a number of other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in many countries, including the USA that have only recently allowed a couple of brands to go on sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using standard herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. You’ll find four several types of essence available.
Concerning Absinthe Preparation
The right way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink that has a very interesting past along with a great taste.