Absinthe is a potent liquor which is
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to take care of malaria and they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to order!
With regards to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is completely safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, including the USA who have only recently allowed a couple of brands to go on sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using standard herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your individual Absinthe. You’ll find four several types of essence available.
About Absinthe Arrangement
The correct way to ready Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you have now learned about Absinthe, the mysterious drink that has a quite interesting past along with a great taste.