Understanding What is Absinthe Made Of?

People have been aware of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may allow you to see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre. But, only a few people can respond to the question “What is Absinthe made of?”. They may say wormwood yet not most will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was made by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.

Other herbs used in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol but not in water and so precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a top quality Absinthe rich in essential oils.

AbsintheKit.com, who make distilled Absinthe essences for people to make real Absinthe at home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe created from their essences will taste beautifully and will also louche superbly.

Some Czech Absinth does not consist of anise or aniseed and it is really merely a kind of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to discover the real classic flavor.

The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be restricted in many countries during the early 1900s. Originally used for thousands of years as a medicine, it became labeled as a psychoactive neurotoxin which result in psychedelic effects such as hallucinations, convulsion and also spasms. Wormwood oil has a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to result in driving individuals to insanity and even to death.

Nonetheless, recent studies and tests have established that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to become at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is perfectly safe to consume and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it lacks added sugar. It’s a high proof alcoholic beverage but is usually served diluted with iced water and sugar. While it remains safe and secure to use, you need to know that it is a very strong spirit and will quickly get you drunk specifically if you mix it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a blend of herbs.