Recognizing What is Absinthe Made Of?

Everyone has heard about the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre But, very few people can respond to the question “What is Absinthe made of?”. They could say wormwood though not most will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe commercially at the turn of the 19th century and utilized a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and shade the alcohol.

Other herbs employed in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water and thus precipitate when the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a real Absinthe or a high quality Absinthe loaded with essential oils., who create distilled Absinthe essences for people to make real Absinthe in the home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe made from their essences will taste beautifully as well as louche magnificently.

Some Czech Absinth doesn’t comprise anise or aniseed and it’s really just a kind of wormwood bitters. Make certain you buy real anise and wormwood Absinthe to experience the actual classic flavor.

The common wormwood plant is the most popular Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste as well as the ingredient which brought on Absinthe to be restricted in several countries in early 1900s. Formerly used for thousands of years as a medicine, it became defined as a psychoactive neurotoxin which trigger psychedelic effects for instance hallucinations, convulsion as well as spasms. Wormwood oil contains a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to result in driving customers to insanity as well as to death.

However, recent surveys and tests have shown that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to take and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Though it is safe to take, you must remember that it is an extremely strong spirit and will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is handily answered – alcohol plus a combination of herbs.