Whenever you think about Scotland whisky is the first thing which comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you require a whisky you’ll be undoubtedly handed a Scotch unless you indicate otherwise.
You will find five main kinds of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics that have to be adopted for a whisky to be called a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t made in Scotland it can’t be called a Scotch. The next thing to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains can be put into this kind of barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit has to have an alcohol strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and plain regulated caramel coloring no external substances can be added to enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There can be numerous type of whisky tours of Scotland. Some tours take you around the distillery and educate you on the technicalities of whisky producing. Some are even more detailed and take you down to the cellars as well as allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Either ways you’ll emerge a whisky lover.