Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was moreover claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in many other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, like the USA that have only recently allowed a couple of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You’ll find four various kinds of essence available.
About Absinthe Arrangement
The right way to make Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from a carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope that you have now learned information about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.