Knowing What is Absinthe Made Of?

 

Everyone has heard of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may make you see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre absinthekit.com. But, very few people can answer the question “What is Absinthe made of?”. They might say wormwood but not many will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland during the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the nineteenth century and employed a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and color the alcohol.

Other herbs utilized in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol but not in water and so precipitate when the water is added making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a genuine Absinthe or a high quality Absinthe abundant in essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for individuals to create real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste excellent and also will louche superbly.

 

Some Czech Absinth doesn’t contain anise or aniseed and it is really just a form of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to discover the true classic flavor.

The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and also the ingredient which caused Absinthe to be prohibited in lots of countries in early 1900s. Originally used since ancient times as a medicine, it became defined as a psychoactive neurotoxin which trigger psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil has a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to lead to driving individuals to insanity and also to death.

Nonetheless, recent reports and tests have shown that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is flawlessly safe to consume and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is generally served diluted with cold water and sugar. Although it remains safe and secure to take, you need to know that it is an incredibly strong spirit and definitely will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol and a mixture of herbs.