Absinthe is the renowned liquor of nineteenth and early twentieth century Europe. It was a drink which was well-liked by great artists and intellectuals prior to being banned by almost all countries for most of the 20th century absinthe book
. Absinthe or the “Green Fairy” has made a terrific comeback because most countries have finally lifted the ban in the wake of latest discoveries that proved it does not contain substances that happen to be harmful to humans. Ever since the lifting of the ban great deal of interest has become generated in the drink and the intricate serving ritual. In this article we will see how to drink absinthe adhering to two conventional rituals.
Absinthe is anise flavoured bitter liquor created from quite a few alpine herbs. Wormwood or Artemisia absinthium is the main herb utilized in its preparation. Wormwood consists of thujone a chemical that is widely believed to produce effects just like cannabis. However, new research has proved that the results of thujone are largely overstated. Absinthe was very popular amongst great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.
Absinthe isn’t like several other spirit plus an intricate ritual is followed in its preparation. Traditional French and Czech rituals are the two most implemented rituals applied when serving absinthe.
The original French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside a special absinthe glass. An absinthe slotted or perforated spoon is positioned above the glass and a sugar cube placed over it. Cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips on the sugar cube it melts the sugar and falls in the glass. Once the sugar has completely dissolved some more ice water is put in the glass to further dilute the absinthe. Generally two parts of water to just one part of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is whats called the louche effect. This occurs as the essential oils from herbs contained in absinthe precipitate. The absinthe has become ready to be served.
The Czech ritual is a lot more modern and even more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is positioned on the glass which has a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted by using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is included in further water down the absinthe. As water is added in the absinthe becomes opaque white because of louche effect. The drink is then served.
A note of extreme caution, absinthe has high alcohol content (about 140-proof) and should be consumed sparingly. The best way to drink absinthe is to sip it slowly to see the subtle and unique results of the herbs.
Extraordinary absinthe spoons, absinthe glasses, and absinthe fountains improve the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet retailers. Some of the best absinthe essence and also other absinthe accessories can be found on absinthekit.com, essentially the most trusted sites working in absinthe and similar products.