Absinthe is best made diluted with sugar but there are 2 various methods to offer it with sugar. Learn how to drink Absinthe with sugar through using these directions and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the method that Absinthe was served in its heyday all through the nineteenth century and early 20th century. Even though it was sometimes employed in cocktails or consumed “straight”, the most popular approach to drink Absinthe was to make use of the “Ritual”.
To create the perfect Absinthe, you should have:-
– Absinthe – Real Absinthe that contains wormwood.
– A sizable glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe to the glass (Note: Some Absinthe glasses have markings or perhaps a bulge to demonstrate the correct amount of Absinthe, if not use 25-50ml).
Position the sugar within the spoon and rest the spoon on the rim of the glass.
Gradually drip, rather than pour, the iced water in the sugar, allowing it to dissolve and drip into the Absinthe.
As the water mixes into the Absinthe it comes with an effect called the louche. The essential oils from the herbal components in the Absinthe are not soluble in water therefore make the drink to turn milky or cloudy or “louche”. This effect can be fascinating to watch.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you can the stir your drink and like the taste of the Green Fairy.
Various kinds of Absinthe louche in a different way and Absinthes with a high essential oil content, such as the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar while using the Bohemian Method or Czech Approach
This method is actually merely the Ritual with a modern twist. It’s not thought to be a proper method of serving Absinthe but has grown to become popular with younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To arrange Absinthe in this way, you’ll need:-
– Absinthe – a cheap one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water
Pour a shot of Absinthe within the glass.
Dip the sugar cube into the Absinthe, put on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (You should be aware that it could set the Absinthe on fire!).
Carefully drip the iced water in to the Asbinthe, watch the louche after which stir using the spoon.
Appreciate your Bohemian Absinthe.
There are several tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are usually many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell real wormwood essences to produce your personal Asbinthe plus they sell replica Absinthe glasses and spoons to help give your Asbinthe experience a little bit of culture!