During the early 1900s many countries in europe suspended the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it had been in European countries such as France and Switzerland, but there were regions of the US absintheliquor, like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is a liquor created from herbs like wormwood, aniseed and fennel. It is often green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is definitely an intriguing concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that act as a sedative. It’s the essential oils from the herbs that cause Absinthe to louche, go cloudy, when water is added in.
Wormwood, Artimesia Absinthium, contains a chemical called thujone which is reported to be similar to THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and the prohibition
At the start of the 1900s there was a strong prohibition movement in France and this movement used the fact that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments such as the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to dispute for a ban on Absinthe. They claimed that Absinthe will be France’s ruin, that Absinthe was obviously a drug and intoxicant that could drive everyone to madness!
The United States observed France’s example and restricted Absinthe and drinks made up of thujone in 1912. It became outlawed, a crime, to buy or sell Absinthe in the USA. Americans either were required to concoct their own homemade recipes or travel to countries such as the Czech Republic, where Absinthe was still legal, to take pleasure from the Green Fairy.
Many US legal experts argue that Absinthe was never banned in the US and that when you look carefully into the law and ordinance you will find that only drinks that contain over 10mg of thujone were prohibited. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, only thujone free Absinthe substitutes were allowed.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, operates a distillery in Saumur France. He’s utilized vintage bottles of pre-ban Absinthe to research Absinthe recipes also to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to uncover that the vintage Absinthe, in contrast to belief, actually only comprised very small quantities of thujone – insufficient to harm anyone. He became determined to present an Absinthe drink which he could ship to his birthplace, the US. His dream would be to yet again see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They discovered that actually no law had to be changed!
Breaux’s dream grew to be reality in 2007 when his brand Lucid managed to be shipped from his distillery in France into the US. Lucid is based on vintage recipes and possesses real wormwood, unlike artificial Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all able to be bought and sold around the US.
Absinthe United States – A lot of Americans are now enjoying their first taste of true legal Absinthe, perhaps you will see an Absinthe revival.