Absinthe is a potent liquor that is commonly between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about two times as strong as other sorts of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the 18th century as being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 and in a number of other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is completely safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in many countries, like the USA who may have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe online or create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using standard herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. There are four several types of essence available.
With regards to Absinthe Preparation
The proper way to ready Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.