Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about twice as strong as other types of alcoholic beverages just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to deal with malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenmoreover believed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in various other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, including the USA that have only recently allowed a number of brands to take a sale.
Concerning Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your individual Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Processing
The correct way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope that you have now learned information about Absinthe, the mysterious drink with a fascinating past and a great taste.