Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about two times as strong as other kinds of alcohol just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to deal with malaria and they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It was even believed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were hoping to find to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA that have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the web or you can produce your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. You can find four different types of essence available.
Concerning Absinthe Preparation
The correct way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish you have now learned information about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.